Gorilla Cheese Cannabis Strain
By breeding Gorilla Glue with Clementine, the cannabis breeders could create the well-balanced hybrid strain known as Gorilla’d Cheese. This strain has a flavor that is reminiscent of cheese and soil. Your mood will brighten, and your spirits will soar when you indulge in some smoked gorilla cheese.
- Type: 50/50 Hybrid
- Flowering time: 8-9 weeks
- Indoor yield: 18 oz per m²
- Outdoor yield: 21 oz per plant
- THC levels: 25-30%
- CBD levels: 1%
- Effects: Sleepy, relaxed, happy
Gorilla Cheese Strain Genetics
Grilled Cheese is a hybrid strain formed by crossing the well-known Gorilla Glue and Clementine strains. This combination resulted in a strain that is 50% Indica and 50% Sativa. There is no need to search any further than Gorilla’d Cheese if you are a fan of hybrid strains looking for some serious power behind their treatment.
Gorilla Cheese Marijuana Effects
The effects of only one tasty hit from this bud are enough to render the user unconscious for the rest of the day. Almost immediately after exhaling, you’ll feel them take effect, flooding your brain with a tingling, exhilarating bliss. You’ll feel giddy and distracted and forget that stress exists.
Simultaneously, a thrilling sensation will work its way through your physical body, causing you to feel completely relaxed & hopelessly couch-locked with a particularly powerful case of the munchies, too.
How does it Smell?
Gorilla Cheese has a distinct aroma that conveys a sense of seriousness. It smells like pine trees and almost has a smoky undertone like new sandalwood. Like berries or fresh wild cherries, the dark sweetness balances off the mossy, earthy aroma.
How does it Taste?
The flavor of Gorilla Cheese is similar to its odor. It has a deep, woodsy aftertaste with a tinge of pine that comes off as earthy.
It also has a faint coffee and chocolate flavor that balances off the smokier, spicier undertones. Due to its intensity and high THC content, it may occasionally leave a little chemical aftertaste in the mouth.
Growing Gorilla Cheese Seeds
Producing an average of 18 oz per sq meter, Gorilla Cheese is highly productive when produced indoors. This strain’s normal flowering and harvesting time is 8-9 weeks.
When grown in optimal conditions (sunny, dry), each Gorilla Cheese plant can yield as much as 21 oz of cheesy buds. About midway through the month of October is when you should be able to harvest it. With its high yields and reputation for ease of cultivation, Gorilla Cheese is a variety that benefits everyone involved.
Gorilla Cheese THC Levels
Gorilla Cheese has an extremely high level of THC, which is typically above 30% on average.
Gorilla Cheese Flowering
This strain’s normal flowering and harvesting time is 8-9 weeks.
Gorilla Cheese Yield
Gorilla Cheese can produce 18 oz per sq meter of cheese, tasty buds when grown indoors & if grown in optimal conditions outside, this super strain can yield up to 21 oz of flowers per plant.
Gorilla Cheese Weed FAQ
What is the dominant strain in the Gorilla Cheese?
The famous Gorilla Glue and Clementine strains were crossed to create the hybrid Grilled Cheese. The resulting strain has characteristics of both Indica and Sativa (50/50 hybrid). If you are a lover of hybrid strains and are searching for a potent medicine, go no further than Gorilla’d Cheese.
What causes the tingly sensation when smoking weed?
There isn’t one definitive explanation, and other factors could be at play. It would make sense for hyperventilation to occur if someone were under the influence of cannabis and experiencing anxiety. Some people report tingling in their hands and face after using drugs, possibly due to a neurological system or sensory overload.
Gorilla Cheese Reviews
