Chocolope Strain

Chocolope Marijuana Strain

Chocolope is an almost pure sativa strain with a thick, luscious body and an equally luxurious flavor and scent. This unique strain is ideal for getting your day off to a good start because of the way it stimulates your mind and body.

This strain has been called “better than a powerful cup of morning coffee” by its fans. DNA Genetics developed this incredibly aromatic, gorgeous breed. By breeding Chocolate Thai and Cannalope Haze, they produced a Sativa with a rich chocolate flavor.

Chocolope has a robust, stimulating coffee aroma that will permeate any space with its sweetness. Chocolope is nearly pure sativa, and its intellectual and energizing properties go hand in hand with the sweet scent. Those seeking a profound and profoundly psychedelic experience appreciate this strain well.

Grow Information

Table of Contents

Chocolope Weed Origins

The Dutch cannabis breeders at DNA Genetics developed this particular variety in the 1980s after high-quality genes became available to the general public. Chocolate Thai sativa was mixed with Cannalope Haze sativa. This isn’t a landrace strain, but it is almost entirely Sativa, and its 15–19 percent THC produces a stimulating, yet mild, effect.

Chocolope Cannabis Effects

Chocolope’s stimulating qualities are a big part of why it’s so well-liked.  That’s why it’s recommended to smoke this strain first thing in the morning; it’ll help get your day started off on the right foot. The sativa’s stimulating properties will have you flying through housework in no time.

Chocolope is the ideal happy smoke because of its reputation for elevating mood and inducing feelings of elation and excitement. This will make you feel incredibly functional and concentrated throughout the day while giving you a full-on cerebral head-high.

This cigarette could be heaven-sent for artists and writers. Chocolope has the capacity to keep you cheerful and motivated for the remainder of the day, unlike even the most stimulating cup of coffee in the morning. Try this variety out if you’re a procrastinator; it’s anything but sluggish.

cannabis smell taste

Smell & Flavour

Almost sweet is the aroma of this strain. Its delicious chocolatey undertones steal the spotlight and perk you up instantly. Chocolope has a sharp, earthy flavor that is cut with a pleasant, energizing nuttiness.

Chocolope has a lot of flavors and is a tasty strain. We found this sativa to be sticky sweet and energizing, making it difficult to say no to. 

This strain’s coffee and chocolate notes are prominent, and the vanilla is also robust.

Growing Chocolope Seeds

Although choco-lope is quite simple to cultivate, it requires a rather dry environment free of mold and mildew to thrive. Planting these seedlings after the last chance of frost has passed will be rewarded handsomely by this stunning plant.

If you choose to bring up your Chocolope in the great outdoors, remember to monitor its humidity levels and provide a warm, sunny, Mediterranean-style environment.

Flowering Time & Yield

Growing Indoor

This sativa seedling requires about 9 to 10 weeks to fully blossom and be ready for harvest when grown in ideal indoor conditions. The average output from a Chocolope crop is 21 oz per square meter. Thus it’s a plant that can produce pretty well.

Growing Outdoor

Outside, in ideal conditions, Chocolope can yield the most buds. Typically available for harvest in the middle to the latter part of October, this almost 100% sativa produces an average of about 35 oz per plant.

cannabis strain FAQ

Chocolope typically flowers for 10-11 weeks because it’s almost a pure sativa variety.

The high profoundly affects the brain, making one feel dreamy and inspiring deep reflection. Despite the short duration of the high, it is well worth the time it takes to achieve its energizing and inspiring effects.

Chocolope Reviews

Have you ever tried or cultivated this strain? We would really appreciate it if you could let us know in the comments what your thoughts are on this particular strain of marijuana.

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