Cheese n Chong Strain

When you want a strain that’s going to give you a high return on investment, Cheese and Chong is what you’re looking for. It’s not a plant that should be taken lightly, however, and it certainly isn’t for beginners. Cheese and Chong is best reserved for advanced growers, as it’s normally considered to be a plant used for commercial production. 

Commercial growers and connoisseurs love Cheese and Chong because it tends to grow vigorously. This means that it needs a lot of upkeep and care during the vegetative phase, making it harder to grow for a beginner.

You may have guessed it from the name, but this strain actually tastes like a funky cheese! It’s skunky and musky, with notes of spice and herbs, all on top of a base-flavor of cheese. This makes it a very unique strain. The high it provides is relaxing and euphoric, as you can expect from an elite Indica strain such as this.

Our Rating

Strain Info

Growing it

Exodus Cheese X Casey Jones
80% Indica
300 – 400g/m2 yield
55 to 70 days flowering

Smoking it

Makes you – happy, talkative, creative
Flavor is – skunk, cheese, spicy, musky
THC – 17% to 20%

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